Decor : Outdoor Kids Birthday Party Decorating Ideas and Recipes –
Although he does not consider himself an expert in the field of planning children’s parties. After having children you will become one even if you don’t want to. If you have to plan a children’s birthday party for your child. How tired just thinking about it! We are sure that many of you are wondering: “How to make a different themed children’s birthday party? Today we give you a topic that is not the most common but is the most desired now.
This may seem like an overwhelming task, but it’s actually pretty easy to throw a themed children’s birthday party, following a few simple guidelines. Read on to find our tips on selecting the perfect theme for a children’s birthday party!
Children’s birthday party
Once your child is old enough to give his opinion (2-3 years), definitely ask him what he wants! But don’t let them dictate the topic 100%. This may sound controlling, but kids still don’t have a clear picture of what they can get and what they really want and can create some pretty weird party themes to turn down. It is interesting to see what your children want to do, and then work together to figure out the exact direction of the party theme, and also if it really is possible. It is a fun process and makes children feel proud of having planned their own parties and the importance of their opinion!
The web is a great resource for finding birthday party themes. Try searching for “kids party themes” or a similar phrase like kids birthday party. You’ll see endless photos from a million different parties, but something you see can spark an idea and get your ideas moving on a particular party theme.
Be careful when choosing a party theme that is too unexpected. Maybe your son likes bats, who knows? While this might be a cute party theme, it could be difficult to run without a lot of DIY work on your part or working with vendors to make all kinds of custom items for your party.
Have you ever seen birthday party dishes with a meerkat for example or a cougar? It’s not so common! So while I would give it an A + for thinking “out of the box,” I would definitely recommend staying away from a very strange topic unless you have time to devote it.
Stick to just one topic. Sometimes parents go overboard and try to combine three of their children’s favorite themes into one party because it is what the child has run what he wants. “Congratulations! You have been invited to the butterfly, cherry and puppy party! This will leave your guests confused and lends itself to a party that seems to have multiple personalities. Choose a single theme and stick to it!
Plan ahead for your child’s party theme. Our recommendation is to start thinking about the subject 6-9 months in advance. Usually, he starts asking her what she would like in about 6 months. Yes, sometimes they will deviate and change their idea, which is totally fine, but it is a date before which they must “decide” and after that they will not be able to change it! Also, you have to start buying and manufacturing! Planning so far in advance will allow you to find unique items for your party decor that may require advance planning!
If you have chosen the theme of the picnic, we continue with the recipes of simple and delicious dishes to enjoy with the family and outdoors. Here’s our collection of picnic recipes for kids that will appeal to young and old!
Picnic recipe for children’s birthday: fried chicken
This fried chicken kids picnic recipe has a delicious layer that will make little ones think of the KFC recipe. It has a little spice, a crispy layer and a delicious chicken inside. You can pack it in hot weather and it’s easy to transport so you can share it with family and friends while dining outdoors.
2 kg of chicken breast fillet
4 eggs (lightly beaten)
1/4 cup milk
3 cups plain flour
3 tablespoons cajun seasoning
canola oil (for frying)
2 teaspoons of salt
Cut each chicken fillet into three pieces. Beat the eggs with the milk. Place half of the chicken fillets in the egg mixture.
Place the flour and Cajun seasoning in a covered container. Stir to mix the seasoning through the flour. Place the chicken fillets in a bowl of flour and put the lid on. Shake to dredge fillets until completely covered.
Heat about 1 to 2 cm of oil in a skillet over medium heat. Fry chicken fillets for 4 to 6 minutes, turning once when cooked on the first side. Place the cooked fillets on a paper towel in a resealable container. Season well with salt and put the lid on while it is hot. Serve hot with a crispy salad to accompany.
Picnic recipe for children’s birthday party: homemade hot dog with crispy dough
Children love what we call sandwiches: simple meals that you can eat with your hands. Dog Hots is probably a favorite finger-eating idea for little ones. Easy to carry and carry, this kids picnic recipe will certainly appeal to them.
All-purpose flour, for sprinkling
Refrigerated bread dough
1 tablespoon. melted butter
Coarse salt, to spray
Yellow mustard, to serve
Preheat oven and line baking sheet with parchment paper. Grease the parchment with oil.
On a lightly floured surface, roll out the bread dough, then cut it in half crosswise. Cut each half crosswise into 8 thin strips. Transfer the first set of strips to a prepared baking sheet.
Fold all the other strips and place a sausage. Pass the strips over the sausage and fold the alternate strips. Roll out the second sausage and repeat the knitting process until you have reached the end of the strips with 6 sausages. Repeat to make the second quilt.
Cut the sides of the dough, brush the dough with melted butter and sprinkle with coarse salt. Cook until golden brown, 16 to 18 minutes.
Cut into squares and serve with mustard.
Picnic recipe for kids: pizza in a bag
Pizza is another favorite dish for adults and children. Make your pizzas completely portable by folding them into tasty little pockets with the ingredients inside. They are delicious cold and make an ideal picnic or lunch box. Here’s how to make a pizza perfect for a picnic and inspired by the calzone look!
1 puff pastry sheet, thawed
1 beaten egg
1/3 cup pasta sauce
2/3 cups (70 g) grated mozzarella
80 g of sliced ham
8 cherry tomatoes, cut in half
Preheat oven to 230 ° C (210 ° C with fan).
Cut the dough into four equal squares and place them on a baking sheet covered with parchment paper.
Brush the edges of a square of beaten egg. Pour a little pasta sauce in the center and garnish with cheese, ham, and tomatoes.
Fold a corner diagonally to form a triangle and use a fork to seal the edges. Repeat with the remaining ingredients.
Brush the beaten egg on top of the pockets. Bake for 12 minutes until puffed and golden.
Picnic recipe for children’s birthday party – Triangles
Served hot or cold, these edge and herb triangles are delicious vegetarian delights that are perfect for any occasion, from parties and picnics to delicious lunchbox ideas. These can be frozen in a single layer before cooking. Then simply remove them directly from the freezer into the oven.
1 bunch of spinach
500 g of ricotta cheese
1/2 cup basil (chopped)
1/4 cup fresh dill (chopped)
2 shallots (pale section only, thinly sliced)
1 garlic clove (minced)
1 egg (lightly beaten)
375 g sheets of phyllo dough
1/2 cup butter (melted)
Preheat to more than 180 ° C (200 ° C with fan).
Remove the spinach leaves from the stems and place them in a strainer. Pour over boiling water until wilted. Drain and squeeze out the remaining liquid. Finely chopped.
Put the spinach in a bowl with ricotta, herbs, shallots, garlic, and egg. Season and mix well.
Remove the dough from the container and, before spreading it, cut the block into five equal pieces. Unroll and stack the strips into a single stack. Cover with a damp cloth (to prevent the dough from drying out quickly).
Place a strip of dough on the kitchen bench or on a large cutting board. Brush with butter. Cover with a second strip. Put a tablespoon of ricotta mixture on one end. Fold to form a triangle shape. Keep going back to the end. Brush with butter and press to seal. Continue with the rest of the ingredients.
Place the triangles on a tray lined with parchment paper. Brush the top with melted butter. Bake for 12 minutes until puffed and golden.
Picnic Dessert for Children’s Birthday Party – Sweet Strawberry Bread
Here’s another easy-to-carry kid’s picnic recipe option. Its strong point, the presence of fruits, which are delicious and good for health. Here is how to do it!
1 C. thick cream
1 spoon of sugar
1/2 teaspoon pure vanilla extract
3 c. biscuit or boudoir cake
2 C. sliced or chopped strawberries
In a stand mixer equipped with the paddle, beat the cream and sugar until stiff peaks form, about 5 minutes. Add the vanilla until smooth. Transfer the mixture to a pastry bag.
Between the four glass jars, the layered cake or the angel cake, the whipped cream mixture and the strawberries.
Recipe idea for children’s birthday party
This ham sandwich is excellent for many reasons. It has a nice golden crust (which everyone loves), a simple and quick honey mustard sauce, and pickles for the crispy side. Do it with spiral pieces of ham and you will get a quick and simple lunch, perfect for a picnic day.
4 slices of sourdough bread
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 C. of honey
6 slices of Swiss cheese
6 slices of ham
8 pickle slices
Spread one side of each slice of bread with mayonnaise. In a small bowl, stir to combine the mustard and honey.
On 2 of the 4 slices, spread the mustard mixture on the opposite side of the mayonnaise. Garnish with 3 slices of cheese and 3 slices of ham per sandwich. Add 4 slices of gherkin each, then garnish with the rest of the bread, the side of the mayonnaise.
Heat a large skillet over medium heat. Add sandwiches and bake until bread is browned and cheese is melted, 3 minutes on each side.
Outdoor children’s birthday party
There’s nothing more refreshing than chunks of frozen watermelon on a hot day, so we’ve made things a little easier and we’ve given the watermelon a stick. Your kids will love these watermelon popsicles.
1/4 seedless watermelon
Lay your watermelon on a cutting board, cut side down.
Cut the ends and then cut them into large quarters.
Using a sharp knife, cut a small indentation the size of a popsicle stick into the green skin of the watermelon.
Slide the stick into the corner.
Spread on parchment paper or a stack, separated by parchment paper, and freeze.